The LEAN approach provides a method to learn how to better manage your company.
• It is based on techniques and tools (KANBAN, KAIZEN, 5S, TPM, SMED, VSM, Taktime, etc.) which provide a better vision and understanding and make it possible to eliminate the root causes of problems in the interest of evolving.
• It involves all personnel.
Principle of the training
Average duration: 2.5 hours
The participants seek solutions to improve the existing operating flows in the management of a restaurant.
|Production time||3 days|
|Ideal number of staff||10 people|
|Target audience||Opérateurs, techniciens, chefs d'équipe, chefs d'atelier, cadres, etc…|
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